I love cheese, especially cow's milk cheese. Cow's milk cheese is ubiquitous in the cheese world, especially blue cow's cheese. Due to the abundance of cow's milk, it is the most popular type of cheese and is found in all types - from cheddar to camembert, from gouda to brie, I
recommend trying blue cow cheese. Thanks to its excellent balance of fats and proteins, it can be used to make a huge variety of artisan cheeses.