When I want to have a snack, I often eat spreadable cheeses. Gourmet soft cheeses with a spreadable texture that beg to be spread on crackers, bread, fruit and more. This is an amazing product!!! If you also like spreadable cheeses, you'd better bring them to room temperature so that they become softer, so the boulet is much tastier.
I don't know what kind of cheese that it, but I really like the one they add to the gourmet pizza I order here in Nashville. It tastes so good, I have to say. It's probably mozarella cheese, but it's definitely better than anything else I have tried!
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